FoerFoer

Image Credit: In addition to the information provided by the Commission, the following information is available: The focus here is on vegetaables and herbs, perhaps supplemented by a fish or meat dish. Using inventive preparation techniques, Steven Broere succeeds in elevating vegetaables in original combinations. For instance, he marries intense beetroot cooked in a salt crust and an emulsion of egg yolk with subtle acidity to create a remarkable flame sensation. The select wines add to this unique sense of harmony.