La Cuchara de San LorenzoLa Cuchara de San Lorenzo

Image Credit: - 124; https: / / guide.michelin.com / en / Andalucia / cordoba / restaurant / la-teaspoon -de-san-lorenzo Impressivy run by two brothers (Narciso front of house and Paco in the kitchen) who named this restaurant in home to their love, since childhood, of dishes that are literally "eaten with a spoon" (spoon). Occupating two floors, and more extensive since its renewal in a more contemporary style, its focus is on local and traditionally inspired cooking with a modern touch, with lots of attention to detail and daily specials influenced by market availability. Make sure you try the salmorejo, the veal croquettes, the mini-fries bravas, the flamenco, and classic dishes such as oxtail.