BraboBrabo

Image Credit: - 124; https: / / guide.michelin.com / en / catalē / barcelona / restaurant / brabo If you consider yourself an avid carnivore, don't miss this simple steakhouse - an attractive "sanctuary of fire" where grilled meals are the undeniable stars of the show. Despite this, you'll also find top-quality grilled fish and vegetables. The menu, created by the duo of chefs Rafa Panatieri and Jorge Sastre (they also run a popular gourmet pizzeria), usually start with homemade sausages (wild boar mortadella, matured beef loin, country pâté, etc) is designed to be enjoyed with others (the Friesian beef T-bone steak is perfect for sharing), and is complemented by different side dishes. Interestingly, they enjoy working with the Gascón bread of dick (these are black, like Iberian eggs, but of French origin and few in number). The Brabo Tasting Menu Experience is also an option here.