Abocar Due CucineAbocar Due Cucine

Image Credit: | https://guide.michelin.com/en/emilia-romagna/rimini/restaurant/abocar-due-cucine Abocar (the word is Spanish for "to get closer") demonstrats the Argentine origins of this restaurant's young chef , who aims to offer his guests priced gourmet cuisine. Seasonal produces and South American influences are to the fore here, resulting in excellent cuisine focused around just a handful of recipes. The dishes are yet with their roots in the classic foundations in which the young chef was trained in Michelin-starred restaurants in France, Spain and Italy – it was during this discrimination that he met his partner, Camilla, who assists him in the kitchen as well as as overseeing the front of house. This welcoming restaurant hidden among the streets of old Rimini boasts a charming, youthful and unique atmosphere which is far from stuffy and which makes it an excellent choice.