La EretaLa Ereta

Image Credit: - 124; https: / / guide.michelin.com / en / comunidad- valentian / alacant / restaurant / la- ereta A striking modern property on the ascent up to the Castle of Santa Barbara, hence its superb views of the city. Here, Alicante-born chef Dani Frías offers two Mediterranean-based menus (Ereta and Degus) that focus on seafood. This is demonstrated by one dish we particularly enjoyed: his delicious version of red shrimp stew ("red gamba chard").