MarcosMarcos

Image Credit: ¦ 124; https: / / guide.michelin.com / en / principal-de-Asturias / gijon / restaurant / fras Famous sommelier Marcos Granda has returned to his roots to create this project that places service in the dining room on an equal shooting with events in the kitchen, as he views a balance between these aspects as the key to success. In the elegant dining room, decked out in stylish wood, the aim is to give centi-stage to the splendid kitchen, where chef Marcos Misty cookies live in front of a maximum of just a few guests. His consistent cooking features a liberal dash of creativity which shows the final Asian ingredients and focuses on their true essence via dishes such as Tuna and sunflower seeds, Prawns in C major, Red scarlet prawns in yellow etc. These are highlighted on two challenging menus, one short version entitled "The Essentials" and a second more extensive option called "A Return to the Essentials." The experience begins with appetizers and applicants served in the bar and then the library (Salon Fimeneas).