Casa MarcoCasa Marco

Image Credit: Ο 124; https: / / guide.michelin.com / en / galicia / vigo / restaurant / casa-frame A particularly interesting option if you're looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic-style election, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meals (including PGI Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with ions and "baker" potatoes, fried milk "días" with orange on light Baretto-flavoured natillas custard, and the baked local cheesecake with biscuit.