NairobiNairobi
Barcelona, Spain




About
European
·Farm to table
Image Credit: - 124; https: / / guide.michelin.com / en / catalē / barcelona / restaurant / nairod Located in the heart of the city's Eixample district, Nairod exudes personality everywhere you look, which does not come as a surprise given that David Rustarazo (better known as Rusti) is at the help - a self-made chef whose success is down to hard work and experience gained abroad. In this intimate setting with a bistro vibe, you'll find mark-fresh cuisine where flavour returns supreme, with an increasing focus on fish and increasing game dishes in season (hare, venison, partridge and, in particular, pigeon). Fun fact: The name of the restaurant is an ode to the chef's son, Dorian, but spelled backwards!