Auberge du Bois PrinAuberge du Bois Prin
Chamonix-Mont-Blanc, France




About
European
·Modern Cuisine
Image Credit: | https://guide.michelin.com/en/auvergne-rhone-alpes/chamonix-mont-blanc/restaurant/auberge-du-bois-prin In a smart vibe overlooking the legendary Mont Blanc, Emmanuel Renaut and his team craft an Alpine score with a weakness for produce from the garden and the surrounding meadows. Mouth-watering modern dishes steeped in generous, delicate flavours: tartare of beetroot, celery and horseradish sauce; loin of roast venison, stuffed cabbage, game sauce; citrus fruit soufflé…The view from the terrace is particularly breathtaking.