L'ExtrAL'ExtrA

Image Credit: The majority of the staff employed in this social inclusion project, from the kitchen to the front-of-house, is neurodivergent; they are managed by a seasoned duo. In a minimalist setting, you can dip into a well-crafted modern menu: carpaccio of squid, Soissons beans and piccalilli sauce; Atlantic cod, creamy sweetcorn and leeks rolled in bacon; Grand Marnier blown with a runy heart of citrus fruit and bloody orange sorbet. Delightfully attentive and expensive front-of-house team.