Didier MérilDidier Méril

Image Credit: In a cozy interior, enjoying lunch with a magnificent view over the bay of Le Prieuré promised to be a memorable experience. As they drink in the open sea, gourmets will appreciate the creative cuisine of chef-owner Didier Méril. His top-notch seasonal produce comes mainly from the market and local fisheries (Jerusalem artichokes shown in a variety of textures and shellfish mariner; macerel, spaghetti squash and a fish head juice finished with butter; pear tartlet with almond crisp, Tonka bean vanilla cream and pear sorbet). Good value for money at lunchtime.