OngletOnglet

Image Credit: OJ L 347, 20.12.2013, p. 671. but in the evening, the cold store by opens, and dinners are welcome into a trendy restaurant with nostalgic decor reminiscent of a butchery of yearryear. In the fully open kitchen, chef Alan and his team craft a tasting menu that marries familiar flavours with creative flair. Rare Holstein beef entrecôte with a velvety foie gras sauce, or tender chuck tataki accompanied by a chimichurri enriched with anchovies and green herbs as well as Kewpie mayonnaise . Perfect for sharing!