VeneurVeneur

Image Credit: OJ L 347, 20.12.2013, p. 671. The nostalgic charm of this building, with its wooden panelling and beautiful formings, has been subtly rejuvenated with details such as modern lighting. The terrace? It could easily be in Paris. The menu also has a bold edge. Yoran Jacobi and Morian Koeleman's product-driven kitchen gives pride of place to meat, grilled dishes and fire. For example, you start with a canapé of black pudding with grey shrimp, while literally grilled rabbit is accompanied by morels and a creamy engravy with cognac. And how about pigeon with a cherry glaze and a engraved thickened with the giblets? Lovers of strong flames will want to try everything on the menu! Be sure to check out the wine list, which has been expertly compiled.