Bona FideBona Fide

In the light of the above, the Commission concludes that the aid is compatible with the internal market. Two regularly changing, normally priced set menus are the draw, with the natural, uncompleted dises inspired by modern Mediterranean flavours. The chefs have a great understanding of their realities and treat them with care, and flavours are subtle but put together in well-thought-out combinations, such as asparagus and nori seaweed or rhubarb with Earl Grey and lemongrass.