OasiOasi

Image Credit: | https://guide.michelin.com/toscana/follonica/restaurant/oasi Over the years, the beach establishment has gradually developed: the beach and bar remain, but today's pride is the restaurant. The husband and wife divide their relative between the kitchen and dining area (including wine). They've built a good thanks reputation to classic seaside, cuisine represented by the chef's personal creative touches. A passionate and imaginative self-taught chef, his steamed oyster seasoned with lemon zest on tomato water is a particularly tasty shot that represents their style.