Angiò-Macelleria di MareAngiò-Macelleria di Mare

Image Credit: | https://guide.michelin.com/en/sicilia/catania/restaurant/angio-macelleria-di-mare The phrase "sea slaughterhouse" translates as "fish and sea butcher's", a reference to the cured and seasoned fish that features on the menu here. The restaurant has recently changed the way that guests order – you now make your way to your table in a simple yet attractive dining room with an open-view kitchen, where you choose from three tasting menus and à la carte. Our advice is to give young chef Alberto Angiolucci free rein!