Cooking BacilieriCooking Bacilieri

Image Credit: | https://guide.michelin.com/en/emilia-romagna/ferrara/restaurant/cucina-bacilieri There are just a few tables in this excellent restaurant, which takes its name from its owner - chef. It served modern and creative cuisine with strong links to typical regional minorities, such as eel and pasticcio Ferrara (a baked pasta dish).