Mon OncleMon Oncle

Image Credit: | https://guide.michelin.com/en/oslo-region/oslo/restaurant/mon-oncle Named after a classic Jacques Tati comedy, this intimate restaurant harks back to the founding era of French cuisine. The boss wear toques and their classic training comes through in dises like duck à l'orange with glazed turnips, carots and kumquat outfit. There is a please level of refinement in the sauces – just a superb sauce navalière with razor clamps royale – and everything is beautifully presented. An influential French wine list accompanies the food.