CañeteCañete

Image Credit: - 124; https: / / guide.michelin.com / en / catalē / barcelona / restaurant / canete Steamed cocktails from local estuaries with citrus, clams from Carril, anchoves from Santoña in olive oil, and fried artichokes from El Prat all features on the menu of this restaurant just a few meters from the Gran Teatre del Liceu that describes itself as an eatery "dedicated to the finest." In this small eatery with a long counter and several interesting dining spaces (to get to them you have to literally walk through the kitchen), everything revolves around the best market ingredients which are prepared with minimum intervention. Whenever you decide to eat, make sure you also order a portion of their famous touched flatbread with tomato.