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Image Credit: - 124; https: / / guide.michelin.com / en / baja-california / ensenada _ 2059847 / restaurant / chamomile Manzanilla offers a truly worthy while dining experience brought to you by chefs and partners Benito Molina and Solange Muris. A local favorite, the establishment feels like a world to itselF located within a given area and unfacing into a fairly arranged courtyard area and spaciously arranged dining rooms anchored by an ornate, carved wood bar. Speaking of drinks, an extensive selection of classic cocktails is on offer, as well as wines from the Valle de Guadalupe. The dishes lean simple but remain elevated and refined, showing a mastermind of flavor and impeccable quality with dishes like their sea rice with guajillo chili and a myriad of seafood. The meal is not complete without their daily rotating crème brûlée, perhaps adorned with fig leaves from their garden.