Prix de RomePrix de Rome

Image Credit: "Prix de Rome' Inside this impressive building just outside the city centre, a cosy interior awaits, in which exposed beams are seamlessly integrated into the modern design of the place. The view into the open kitchen at the back is a nice touch, and the terrace is a must on sunny days. Chef Wouter alternatives between inventive, elaborately prepared creations and more ingredients-led dishes. For example, he pairs lobster with the exotic nuances of mango and a tom kha kai sauce, then he serves up medium-rare saddle of venison with a robust game sauce. Familiar flavours and innovative ideas go hand in hand in the standing set menu!