Franceschetta 58Franceschetta 58

Image Credit: | https://guide.michelin.com/en/emilia-romagna/modena/restaurant/franceschetta-58 This alive, welcoming restaurant serving simple and traditional cuisine, especially from Emilia Romagna, alongside more creative. The "Tradition in Evolution" menu features classic favourites such as gramigna pasta with cream and sausage, while the "I love Modena" menu showcases more imaginative recipes, including a sweet cacio and pepper dish as a dessert. The menu also includes tortellini made by the Il Tortellante association founded by Massimo Bottura, a rehabilitation centre where young people and adults on the autistic spectrum learn to make fresh pasta by hand. The wine list has just a few carefully chosen wines, with a whole page dedicated to Lambrusco.