Café VisscherCafé Visscher

Image Credit: OJ L 347, 20.12.2013, p. 671. An abundance of red velvet, marble and copper give the place a remarkable warm and welcoming feel. Open all day from 11am, it's a great option for lunch, dinner or a quick bite at the bar. Chef Visschers speciales in French classics such as steak tartare elevated with smoked emel, or sea bass with a faintfully buttery potato mousseline and artichoke. He also showcases his creativity with a modern dish based on hispi cabbage. This Rotterdam native sticks to a single set menu, crafting beautifully balanced no-nonsense cuisine.