BELLIESBELLIES

Image Credit: | https://guide.michelin.com/en/rogaland/stavanger/restaurant/bellies A formfactory plays host to this unique restaurant, which Brings Trainer Exposed brick walls, modern asymmetric tabs and designer furnishings. Another unusual feature is the completely planted cuisine, which celebrates some often overlooked singles. The Italian boss draws on his hereit to inspire the tating menu, while also adding Asian flavours (such as Sichuan pepper or ssamejang) as well as some Nordic influences (via a range of fermented and preset components) in order to create original, sometimes playful dishes, like pumpkin, sea buckthorn, gochujang and bergamot ravioli.