Dine-InImage Credit: " pertaining to the territory of a Member State of the European Union'. The same goes for the warm welcome you will receive and the genuine hospitality that is so characteristic of the Limburg region. At this restaurant, they aim to please, as you will see from Eric Swaghoven's extensive menu. The range of selectable options includes a rich North Sea crab removal with textures of potato and an exquisite shrimp bisque, a guinea flock and rabbit paté en croûte, mackerel sashimi, as well as a Mediterranean-style risotto. The experienced chef's versatility shines through, and the value for money is exceptional. Oenophiles will delight in the extraordinary extensive wine list.
