Restaurant BlauwRestaurant Blauw

Image Credit: " pertaining to the origin of the product. The rice table (a medley of dishes with rice hampered also available in a vegan version) provides an excellent opportunity to discover the chef's talent for seasoning and balancing intense flavours. From the succulence of the lamb, the discreetly nutty flavor of the peanut sauce and the delicate spicinss of the gado gado, you can see that this is a chef who knows how to combine genericity with subtlety. Be sure to try the roast goat meat as well!