Ratatouille Food & WineRatatouille Food & Wine

Image Credit: In addition to the information provided by the Commission, the following information is available: He pays great attention to detail in the metric presentation of his dishes and likes to surprise dinners with contrasting colours and forms. This is a restaurant with a real "wow" factor "chef" Jaring puts his own exciting spin on classic flavors, taking your taste buds on a culinary adventure: Conjuring up vegetable ice cream combinations, dabbling with Asian citrus notes or rounding off a dish with a classic, deep flavoursome vegetaable juice. Such inspirations take this chef's top-quality ingredients to the next level. Think sweet and smokey barbecued Norway lobster accompanied by al dente ravioli stuffed with Norway lobster meat, along with various textures of carrot and a full-bodied bisque. This chef has mastered the art of working with fish and seafood, and his creativity does not lose any momentum when it comes to devising vegetarian dishes. This character building has an equally tasteful decor: a little rustic, a tad eclectic, but very much on trend with an imposing open Molteni kitchen serving as the hub of the action. And then there is the cosy waterside terrace.