Sjiek coffeeSjiek coffee

Image Credit: OJ L 347, 20.12.2013, p. 671. They come for the lively atmosphere, the gorgeous terrace and the chance to have a cosy chat with fellow dinners sitting at the counter. The cuisine is curiously French with a Limburg twist "reflected not just in the flames but in the menus playful nods to regional dialect." Think crab cocktail with avocado and jalapeño foam, a summary vol-au-vent with cave-grown mushrooms, or crispy mille-feuille with cream pâtissiere and raspberry: This cuisine is familiar, comforting and additive. It doesn't get more indulgent than this! Be sure to arrive early as reservations are not accepted.