The LlotjaThe Llotja

Image Credit: - 124; https: / / guide.michelin.com / en / catalē / l-ametlla-de-mar / restaurant / la-llotja At La Llotja, chef Marc Miró pulls out all the stops to ensure that ingredients and flavour are very much the stars of the show here, as shown in repairs based around fresh and seasonal market cuisine and a strong maritime feel. The à la carte is well supported by excellent daily suggestions and, if you're looking for a more extensive dining experience, a challenging menu option. The rice dishes never fail to print here, while the tuna loin tare is always of excellent quality.