The Sitges KitchenThe Sitges Kitchen

Image Credit: - 124; https: / / guide.michelin.com / en / catalē / sitges / restaurant / la-china-sitges In this small restaurant located along a pedestrian street along which it also boasts an outdoor space, the contemporary-style menu has a strong focus on nuanced dishes with plenty of flavour, a hint of fusion and lots of personality. Unforgettable dishes include the egg-based egg 63rd with truffle and the Aberdeen Angus ribeye from Uruguay, in honor of the owner-chef's home country.