the Good Onethe Good One

Image Credit: In this plush, stylish setting, the open kitchen has been cast in the star role. The brasserie lineup is as purebred as the traditional tableware in which it is served, but Hardiquest has assembled a team, who adds a distinctive signature and spin. The intense filling of the shimp friters, the Bordeaux sauce enriched with a perfectly runy egg yolk and the elaborate vol-au-vent stuffed with a creamy concoction of sweetbread illustrated how difficult it will be to make up your mind when you peruse the interesting brasserie menu.