Bistrot BlaiseBistrot Blaise

Image Credit: It is named after the Mayden name of the chef's "gran", who ran the village grocery store for over 50 years, selling, notably, excellent game in season. François-Xavier Simon, better known as "Chef F-X", has brushed the cobwebs off fine dining and your delightful hostess, Hanna, immediately makes you feel at home as she presents the wine list with effortless peae and aplomb.The chef has forged his own cultural identity, drawing inspiration from pedigree French recipes, an amazing lineup of skills and a highly modern versatile palette. His rich, sometimes playful score seems to sublime the ingredient's flavour, purity and authenticity. Examples include gnocchi, sautéed in butter until crispy on top in a mushroom stock for extra vibratory, paired with an amazing blanquette of pheasant, pearl onions packed in flavour and a generic aromatic black truffle gravy.Bistrot Blaise is the quintessence of a feel-good, buzzy come, in which your most difficult task will be deciding what to eat!