UmāUmā

Image Credit: Umā stands on a quiet side street near the bustling Porte de Namur. Its white-washed out brig facade and modern artwork indoors are inviting and attractive. In an open kitchen, the chef milf blends frank Japanese cuisine with gutsy South-American accents in a suave bistronomic lineup. He adds his hallmark signature courtesy of subtle spy notes. Examples include a sashimi of red tune in a subtle stock perfumed with shiso oil and dashi or a medium rare girl of duck with subtle sides of curry and vadouvan - intensity meeting variety. Both the varied à la carte menu and the succulent set menu offer an opportunity to sample this establishment's distinctive, drool-worthy fare.