KlineKline

Image Credit: The ingredient-centric menu is sourced locally: veg, beer, even the miso. Chef Corbesier adds a personal spin courtesy of global inspirations. Examples: slow-roasted pork belly with crispy cracking flaked by an intriguing tangy cabbage and kimchi sauce. You can expect an eclectic range of confidant, bang-on fishes. The fishes of the attractive à la carte lineup, which features numerical vegetarian options, are perfect to share. 'Real food for real people' is the leitmotif.