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Image Credit: | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/de-segunda Young chefs Júlia Tricate and Gabriel Coelho already have impressive CVs, having won TV food competitions and worked in Michelin-starred restaurants such as Noma (Copenhagen) and Oro (Rio de Janeiro). Following on from these incredible experiences, they decided to open their own restaurant with an open kitchen and a discreet decor that helps to channel the complete focus onto their cuisine. Their modern culinary vision is showcased on a creative menu that champions fresh, seasonal ingredients on a tasting menu, à la carte and midweek "executive" menu". Combinations such as the pork rib cooked for 12 hours and served with a meat glaze hummus and fried onion, and the restaurant's classic take on hump of beeF here accompanied by a creamy sweet potato and gorgonzola purée, will definitely leave a lasting memory of this restaurant.