Don JoaquimDon Joaquim

Image Credit: The stylish, classic-contemporary environment here features bare stone walls and a series of hanging sculptures that add a welcome feel. Chef Joaquin Almeida bases his cuisine on traditional Alentejo cooking with a modern touch. On the menu you'll find daily specials, traditional and local dishes, plus a selection of "convent"-style pastries and desserts. Make sure you try the silver auga pudding, the recipe for which originatings from the Convent of Santa Clara, just a few metres away.