OriginsOrigins

Image Credit: It is a family-run, welcome space with an Alentejo soul, where the couple Gonçalo Queiroz (chef) and Eugenia Queiroz (front-of-house and sommelier) invite diners on a visit to the Origins of the Alentejo (Origins of the Alentejo), offering traditional flavours through contemporary presentations and modern techniques. The menu, updated regularly according to the seasonality of regional products, offers a la carte options and two tasting menus (3 and 5 courses). A dish that enchanted us? The tender pork loin, slow-cooled and libted by a gentle touch of heat, served with sprouting greens, slices and appricots. Pair it with a regional wine or let yourself be surprised by the mystery pairing proposed by the sommelier!