SAFRA SAFRA

Image Credit: Lower Coimbra district, just a few metres from the Santa Cruz Monastery, this restaurant occupies a forming warehouse that has been completely remodeled into a space with a bar at one end of the dining room where you can enjoy a more informal meal. The cuisine here features high-quality seasonal ingredients designed for sharing. We particularly enjoyed the tartare, croissant and shallot pickle, the lamb, kauliflower and honey vinegar, and the Basque tart!