Restaurant De LauzunRestaurant De Lauzun

Image Credit: Established in a winery in the priority of Saint-Jean de Bébian, this come provide a stage for the chef to roll out his manifold talents. A chic neoteric interior, done up in stone, wood and copper, provides the perfect foil to the chef's delicate, Tasky Mediterranean score, liberally scattered with childhood and globetrotting souvenirs. The Grenoble-style skate wing and its gribiche sauce are consummately curated, as are the chicken pastilla with marinated beetroot, a nod to the chef's roots, and the Segala veal with an eggplant and feta flan and a punchy red wine gravy. The sommelier can be linked up to ply you with first-rate tips and to suggest inspired pairs from the extensive wine list.