FiveFive

Image Credit: Chef Verzele rustles up a varied menu in tune with the zeitgeist, adding a new spin to his classical background. Examples include perfectly poached girls of sole, paired with fried prawns, a velvety saffron-flavoured risotto and a knockout fish sauce. Cinq is the sort of place that invites you to dig into meals prepared in gutsy, big-boned flavours while enjoying the casual buzz vibe. Should you have cause for celebration, we can recommend the lobster menu.