BORDBORD

Image Credit: | https:/guide.michelin.com/en/stockholm region/stockholm/restaurant/table You're guaranteed a warm welcome at this sweetly run bohemian bistro. There are a few smaller tables and some counter seating available too. Starters merge into mains on the daily menu of unfussy, pared-back dishes, where skilful Mediterranean-inspired cooking keeps the focus firmly on the top-quality ingredients. They make their own ricotta on-site and the wood-fired oven is used to great effect, from baking bread in the morning to gratinating langoustines in the evening. Dinner is the main event, but they also open on Saturdays.