SukeriejeSukerieje

Image Credit: In addition to the information provided by the Commission, it is not possible to assess whether the aid is compatible with the internal market. The menu has also been revamped. Chef Yannick Roodhof likes to focus on vegetaables and enjoys expressing his creative side "his creamy cashew nut 'pâté with melon and chilli causes quite a stir. Through his expertise in using exotic ingredients and his patience in imbuing his sauces with depth, he creates an exceptional intensity of flames. This restaurant is going places!