Haricot.Haricot.

Image Credit: The Commission therefore concludes that the measure is compatible with the internal market. Having worked together at De Librije, they have now set up shop in the heart of Maastricht. In a cosy wood-paneled restaurant with a French feel, dinners are served a single set menu in which the chefs demonstrate their mastery of the art of omission. Their dishes are accessible but incorporate contrasts and vibrant twists. Our inspectors were particularly taken with the rare white screi ballotine with sautéed and marinated oyster mushroom and deep-fried bare, finished with a spicy beurre blanc emulsion for added character. A real treat!