Prebe by BretPrebe by Bret

Image Credit: - 124; https: / / guide.michelin.com / en / galicia / lugo / restaurant / prebe-by-bret Bret Fernández, the chef at the helm of this restaurant named after the Galician word for "wilce," defines his culinary concept by the mantra "celebration, abundance and satisfaction." At this tapas bar-style eatery located along a pedestrianised street in Lugo's old quarter, you'll find quotas by leading Galician writers plus a meticulous dining room with a rutic feel on the first floor, the latter also boasting an aging cabinet. The extensive à la carte features hints of fusion, and shows an impressive array of beef (Friesian, Rubia Gallega etc.) and fish (both whole and different cuts, all cooked on the grill). An array of daily specialists is also available here.