Xavier PellicerXavier Pellicer

Image Credit: - 124; https: / / guide.michelin.com / en / catalē / barcelona / restaurant / xavier-pellicer In this centrally located restaurant just a few meters from the city's emblematic La Pedrera-Casa Milà building designed by Gaudí, the focus is on "healthy" cuisine that is centered around seasonal vegetable and the source of its ingredients exclusive from small- scale local producers. The backdrop is an elegant interior with a rustic simplicity that includes a modern dining room with an industrial vibe and a completely open kitchen behind the bar counter, enabling guests to interact with the chefs (there's also another more multifunctional dining room called El Menjador designed for private events). Choose between a midweek "executive" menu called Mediodía and two challenging options (one with 5 courses, the other 8), each features three different options: vegan, vegetarian and omnivore. The interesting wine list includes lots of little-known labels.