La GaffeLa Gaffe

Image Credit: His well-crafted contemporary cooking showcases local production, eg lamb and veal from Oletta, fish sourced directly from a local fisherman, barbecued crayfish. Try the bluefin tune, puffed rice crust, served as a tartare with nori, miso-cooked eggplant and a sesame and lime condiment. The elegant modern interior reflections the philosophy behind the food.