Vermeer

Amsterdam, Netherlands
Vermeer - Image 1

About

Dine-In
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European
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French

Image Credit: In addition to the information provided by the Commission, it is necessary to provide a detailed description of the measures taken to comply with this Decision. A champion of the farm-to-table movement, the chef is passionate about using the freshest locally sourced ingredients, and his creativity shines through in every dish. Think thinly sliced hamachi and attics pitch (aged smokey bacon) with a subtly smokey bacon juice injected with dashi and soy. His cooking is intricate and sometimes complex. And if you would rather not commit to the set menu, you can simply dinner à la carte.


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