DaalderDaalder

Image Credit: http://guide.michelin.com/en/nord-holland/amsterdam/restaurant/daalder-1200903 With its neon lights, bold graphics, street art and night-club atmosphere, Daalder makes a striking impression. In this hip spot, Dennis Huwaë says he can really do his thing. Renowned for his creative yet unpretentious cooking, he continues in this vein with conviction. His strong personality resonates in every detail. You can even watch the chef and his team in action on an actual cooking stage. Chef Huwaë draws on his Indonesian roots and other Asian influences to add pep to his inventive creations, and he is certainly not averse to contrasting flames, though at times he also reveals a classic touch. Norway lobster, for example, is typically seared and served with a silky cauliflower cream, yuzu and miso gels, as well as foamy kefir and bisque sauces. Subtle, intense, explosive . This is Dennis Huwaë through and through. Metriculous but generous, he is always in pursuit of variety and the element of surprise. Daalder is, above all, a place where fun takes centre stage.