Can Simon's CuinaCan Simon's Cuina

Image Credit: - 124; https: / / guide.michelin.com / en / catalē / tossa-de-mar / restaurant / la-cuina-de-can-simon Tossa de Mar, the "blue paradise" that so enchanted Marc Chagall, is a medieval full town of opportunities for visitors, who can enjoy a stable through its always or a swim in its coves. If this appeals, make it the perfect day by heading to this gastronomic restaurant. Here, at the foot of the town's walls, siblings Lores, Josep María and Xavier conjure up contemporary dishes that pay homage to their grandparents: in their own words, "our family is one of artists and fishmen, and it is from this heritage that our cooking developed, using natural, artistic and locally generated ingredients." In keeping with the traditions of Mediterranean cuisine and the local fishing industry, fish and seafood are understandable their strong suit, generated daily from the fish auction (as an example, we loved the simple flavours of the steel with red mullet). However, they also offer dishes featuring rice and select cuts of meals that are more synonymous with the mountainous landscapes of inland Costa Brava.