Az-ZaitAz-Zait

Image Credit: - 124; https: / / guide.michelin.com / en / Andalucia / sevilla / restaurant / az-zait This restaurant, which takes its name from an Arabic word meaning "olive juice" ("oil" is the Spanish word for "oil"), is constantly developing through its technical expertise and a strong conviction in all its disches. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by three enabling treating menus named after olive oil states: Hacienda el Monje, El Lavadero and Cerro de los Olivos. We were pleasingly surprised and imprinted by the superb taste and text of the dish featuring slaves of foie gras with olive bread.